Os desdobramentos dos auxílios governamentais sobre o consumo de lácteos

Abstract

Currently, the dairy market faces several problems such as high production costs and lack of milk in the field. Demand has been decreasing and the market tends to become niche, mainly with the growth of dairy compounds (I use whey plus milk by-products) and the world trend of consumption of planted bases (plant-based foods), however, the increase in income with Auxilio Emergencial and Auxilio Brazil during the pandemic resulted in increased consumption of dairy products in the Brazilian market. This work sought to raise the main analyses, studies and news about social programs to bring the impacts of the increase in income by the federal government on the population and the effects on the consumption of dairy products and even other food products.