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dc.creatorCastilho-Almeida, Eduardo W.-
dc.creatorSantos, Hélio F. dos-
dc.creatorMirandao, Alisson Marques de-
dc.creatorJorio, Ado-
dc.creatorFerreira, Erlon H. Martins-
dc.creatorAchete, Carlos Alberto-
dc.creatorArmond, Raigna A. S. Z.-
dc.creatorAnconi, Cleber Paulo A.-
dc.creatorAlmeida, Wagner Batista de-
dc.date.accessioned2018-12-05T18:34:08Z-
dc.date.available2018-12-05-
dc.date.available2018-12-05T18:34:08Z-
dc.date.issued2012-
dc.citation.volume35pt_BR
dc.citation.issue9pt_BR
dc.citation.spage1752pt_BR
dc.citation.epage1757pt_BR
dc.identifier.doihttp://dx.doi.org/10.1590/S0100-40422012000900009pt_BR
dc.identifier.urihttps://repositorio.ufjf.br/jspui/handle/ufjf/8214-
dc.description.abstractIn this work, theoretical and experimental infrared spectra of fatty acid methyl esters (FAME) contained in soybean biodiesel were analyzed seeking the assignments of the relevant vibrational modes to characterize crude soybean oil and soybean biodiesel. The results showed the usefulness of infrared spectra for monitoring saturated and unsaturated compounds as well as impurities (mainly glycerol) in raw samples. This is the first step toward proposing an efficient molecular spectroscopy routine to certify biodiesel fuel.pt_BR
dc.description.resumo-pt_BR
dc.languageporpt_BR
dc.publisher-pt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.initials-pt_BR
dc.relation.ispartofQuímica Novapt_BR
dc.rightsAcesso Abertopt_BR
dc.subjectFatty acid esterspt_BR
dc.subjectBiodieselpt_BR
dc.subjectInfrared spectrapt_BR
dc.subject.cnpq-pt_BR
dc.titleEstudo teórico e experimental de espectros infravermelho de ésteres de ácido graxo presentes na composição do biodiesel de sojapt_BR
dc.title.alternativeTheoretical and experimental study of infrared spectra of fatty acid esters present in soybean biodieselpt_BR
dc.typeArtigo de Periódicopt_BR
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