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dc.creatorRenher, Ísis Rodrigues Toledo-
dc.creatorPereira, Danielle Braga Chelini-
dc.creatorSá, Jaqueline Flaviana Oliveira de-
dc.creatorSantos, Marcelo Cerqueira dos-
dc.creatorTeodoro, Vanessa Aglaê Martins-
dc.creatorMagalhães, Fernando Antônio Resplande-
dc.creatorPerrone, Ítalo Tuler-
dc.creatorSilva, Paulo Henrique Fonseca da-
dc.date.accessioned2018-09-18T19:04:37Z-
dc.date.available2018-09-17-
dc.date.available2018-09-18T19:04:37Z-
dc.date.issued2018-04-
dc.citation.volume38pt_BR
dc.citation.issue2pt_BR
dc.citation.spage293pt_BR
dc.citation.epage298pt_BR
dc.identifier.doihttp://dx.doi.org/10.1590/1678-457x.34416pt_BR
dc.identifier.urihttps://repositorio.ufjf.br/jspui/handle/ufjf/7517-
dc.description.abstractAn analysis of nine sweetened condensed milk brands allowed for the identification of statistically significant difference in moisture, water activity (aw), soluble solids, percentage of protein, lactose crystals size, viscosity and in sensorial attributes of texture, characteristic flavor and flour texture. Relevant correlations between the composition and sensorial attributes were determined. Eighty percent of the samples presented of yeast from <0.6 logCFU.g-1 to 4.7 logCFU.g-1 and seventy percent presented of coagulase-negative staphylococcus from <3.1 log CFU.g-1 to 5.7 log CFU.g-1. These results attest the demand for more controls and investments to provide the market with a safe and standardized product.pt_BR
dc.description.resumo-pt_BR
dc.languageengpt_BR
dc.publisher-pt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.initials-pt_BR
dc.relation.ispartofFood Science and Technologypt_BR
dc.rightsAcesso Abertopt_BR
dc.subjectCompositional characterizationpt_BR
dc.subjectSensorial attributespt_BR
dc.subjectMicrobiologypt_BR
dc.subjectLactose crystalspt_BR
dc.subject.cnpq-pt_BR
dc.titleCharacterization of physicochemical composition, microbiology, sensory evaluation and microscopical attributes of sweetened condensed milkpt_BR
dc.typeArtigo de Periódicopt_BR
Appears in Collections:Artigos de Periódicos



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