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dc.contributor.advisor1Perrone, Ítalo Tuler-
dc.contributor.advisor1Latteshttp://lattes.cnpq.br/8641512358409239pt_BR
dc.contributor.advisor-co1Ribeiro, João Batista-
dc.contributor.advisor-co1Latteshttp://lattes.cnpq.brpt_BR
dc.contributor.referee1Viana, Carolina Carvalho Ramos-
dc.contributor.referee1Latteshttp://lattes.cnpq.br/8879031769006840pt_BR
dc.contributor.referee2Renhe, Isis Rodrigues Toledo-
dc.contributor.referee2Latteshttp://lattes.cnpq.br/3309854964968659pt_BR
dc.creatorValladares, Larissa de Souza-
dc.creator.Latteshttp://lattes.cnpq.br/2895776753800702pt_BR
dc.date.accessioned2024-08-06T11:07:14Z-
dc.date.available2024-08-05-
dc.date.available2024-08-06T11:07:14Z-
dc.date.issued2024-03-26-
dc.identifier.urihttps://repositorio.ufjf.br/jspui/handle/ufjf/17070-
dc.description.abstract-pt_BR
dc.description.resumo-pt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Juiz de Fora (UFJF)pt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentFaculdade de Farmáciapt_BR
dc.publisher.programMestrado Profissional em Ciência e Tecnologia do Leite e Derivados (EPAMIG)pt_BR
dc.publisher.initialsUFJFpt_BR
dc.rightsAcesso Embargadopt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/*
dc.subjectEnterococcus duranspt_BR
dc.subjectWeissella paramesenteroidespt_BR
dc.subjectNSLABpt_BR
dc.subjectProbióticopt_BR
dc.subjectSpray dryingpt_BR
dc.subject.cnpqCNPQ::CIENCIAS DA SAUDE::FARMACIApt_BR
dc.titleSelection and spray drying of lactic acid bacteria with potential industrial applicationpt_BR
dc.typeDissertaçãopt_BR
Appears in Collections:Mestrado Profissional em Ciência e Tecnologia do Leite e Derivados (Dissertações)

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